Nutrition · per 100 g

Energy	366 kcal
Fat	6.4 g
Saturated fat	2.8 g
Carbs	18.8 g
Sugars	7.2 g
Fiber	17.2 g
Protein	48.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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