Nutrition · per 100 g

Energy	645.2 kcal
Fat	51.6 g
Saturated fat	6.5 g
Carbs	16.1 g
Sugars	3.2 g
Fiber	6.5 g
Protein	25.8 g
Salt	0.56 g
Sodium	225.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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