Nutrition · per 100 g

Energy	612.9 kcal
Fat	48.4 g
Saturated fat	9.7 g
Carbs	29 g
Sugars	16.1 g
Fiber	6.5 g
Protein	19.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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