Nutrition · per 100 g

Energy	612.9 kcal
Fat	45.2 g
Saturated fat	9.7 g
Carbs	29 g
Sugars	6.5 g
Fiber	3.2 g
Protein	16.1 g
Salt	0.6 g
Sodium	241.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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