Nutrition · per 100 g

Energy	596.8 kcal
Fat	51.6 g
Saturated fat	12.9 g
Carbs	22.6 g
Sugars	12.9 g
Fiber	6.5 g
Protein	22.6 g
Salt	0.5 g
Sodium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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