Nutrition · per 100 g

Energy	454 kcal
Fat	21.5 g
Saturated fat	14 g
Carbs	59.2 g
Sugars	57.2 g
Protein	5.8 g
Salt	0.45 g
Sodium	180 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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