Ingredients
vanilla cream 35.0% , wheat flour 32.5% , vegetable margarine 16.3% , sugar 8.1% , salt 4.1% , butter 4.1%
Nutrition · per 100 g
| Energy | 562.5 kcal |
| Fat | 34.4 g |
| Saturated fat | 18.8 g |
| Trans fat | 0 g |
| Cholesterol | 16 mg |
| Carbs | 56.3 g |
| Sugars | 28.1 g |
| Fiber | 3.1 g |
| Protein | 6.3 g |
| Salt | 0.79 g |
| Sodium | 317.5 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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