Nutrition · per 100 g

Energy	542.9 kcal
Fat	34.3 g
Saturated fat	14.3 g
Carbs	60 g
Sugars	31.4 g
Fiber	2.9 g
Protein	5.7 g
Salt	0.71 g
Sodium	285.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.