Nutrition · per 100 g

Energy	168 kcal
Fat	0.93 g
Carbs	20 g
Fiber	4 g
Protein	20 g
Salt	0.68 g
Sodium	271 mg
Calcium	38.7 mg
Iron	2.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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