Ingredients
flax seed 58.3% , buckwheat 20.8% , sunflower seed 10.4% , garlic 5.2% , parsley 2.6% , salt 2.6%
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Nutrition · per 100 g
| Energy | 2160 kJ |
| Energy | 517 kcal |
| Fat | 36.3 g |
| Saturated fat | 3.3 g |
| Carbs | 37.3 g |
| Sugars | 0 g |
| Fiber | 20.3 g |
| Protein | 17 g |
| Salt | 0.88 g |
| Sodium | 350 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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