Nutrition · per 100 g

Energy	386 kcal
Fat	19.3 g
Saturated fat	6.1 g
Carbs	50.9 g
Sugars	33.3 g
Fiber	1.8 g
Protein	5.3 g
Salt	1 g
Sodium	403.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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