Ingredients
sugar 52.1% , sour cream 24.0% , wheat flour 12.0% , egg 6.0% , soya oil 3.0% , palm oil 1.5% , Raising agent 0.7% , Modified starch 0.4% , propylene glycol mono- and diesters of fat and fatty acids 0.2% , vanilla extract 0.1% , cinnamon 0.0% , dextrose 0.0% , egg white 0.0% , E471 0.0% , salt natural flavors 0.0% , sodium stearoyl ladylate 0.0% , tetrasodium pyrophosophate 0.0% , E339ii 0.0% , E415 0.0% , E516 0.0% , E414 0.0% , soya lecithin 0.0% , E466 0.0% , turmeric 0.0%
Nutrition · per 100 g
| Energy | 421.1 kcal |
| Fat | 19.3 g |
| Saturated fat | 7 g |
| Trans fat | 0 g |
| Cholesterol | 70 mg |
| Carbs | 56.1 g |
| Sugars | 36.8 g |
| Fiber | 10.5 g |
| Protein | 5.3 g |
| Salt | 1.2 g |
| Sodium | 491.2 mg |
| Calcium | 140 mg |
| Iron | 1.3 mg |
| Vitamin A | 105.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.