Nutrition · per 100 g

Energy	447.9 kcal
Fat	20.8 g
Saturated fat	7.3 g
Carbs	59.4 g
Sugars	39.6 g
Fiber	1 g
Protein	5.2 g
Salt	1.3 g
Sodium	520.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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