Ingredients
sugar 51.8% , wheat flour 24.1% , sour cream 12.1% , egg 6.0% , poppyseed 3.0% , soya oil 1.5% , palm oil 0.8% , vanilla extract 0.4% , Raising agent 0.2% , Modified starch 0.1% , E490 0.0% , mono- and diesters of fat and fatty acids 0.0% , dextrose 0.0% , egg white 0.0% , E471 0.0% , cinnamon 0.0% , salt 0.0% , natural flavouring 0.0% , lemon extract 0.0% , E481 0.0% , E450iii 0.0% , E339ii 0.0% , E415 0.0% , E516 0.0% , E414 0.0% , soy lecithin as an emulsifier 0.0% , E466 0.0% , E100 0.0%
Nutrition · per 100 g
| Energy | 521 kcal |
| Fat | 27.1 g |
| Saturated fat | 8.3 g |
| Trans fat | 0 g |
| Cholesterol | 73 mg |
| Carbs | 59.4 g |
| Sugars | 35.4 g |
| Fiber | 2.1 g |
| Protein | 8.3 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Calcium | 417 mg |
| Iron | 1.9 mg |
| Vitamin A | 93.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.