Nutrition · per 100 g

Energy	20.7 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	4.1 g
Sugars	2.5 g
Added sugars	0 g
Fiber	0.83 g
Protein	0.83 g
Salt	0.58 g
Sodium	231 mg
Potassium	81.8 mg
Calcium	14 mg
Iron	0 mg
Vitamin D	14000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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