Ingredients
apricot jam 55.0% , teriyaki sauce 22.5% , ginger 11.3% , water 5.6% , brown sugar 2.8% , molasses 1.4% , dijon mustard 0.7% , vinegar 0.4% , chives 0.2% , cayenne pepper 0.2%
Nutrition · per 100 g
| Energy | 167 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 46.7 g |
| Sugars | 40 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 3.4 g |
| Sodium | 1367 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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