Nutrition · per 100 g

Energy	431 kcal
Fat	21.5 g
Saturated fat	12.3 g
Trans fat	0 g
Cholesterol	69.2 mg
Carbs	60 g
Sugars	35.4 g
Fiber	3.1 g
Protein	4.6 g
Salt	0.58 g
Sodium	231 mg
Vitamin A	0 µg
Vitamin C	231 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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