Ingredients
flour 72.6% , water 13.7% , salt 0.6% , malt 0.6% , yeast 0.6% , cornmeal 11.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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flour 72.6% , water 13.7% , salt 0.6% , malt 0.6% , yeast 0.6% , cornmeal 11.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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