Ingredients
white sugar 58.3% , flour 20.8% , butter 10.4% , egg 5.2% , vanilla 2.6% , salt 2.6%
Nutrition · per 100 g
| Energy | 433 kcal |
| Fat | 20 g |
| Saturated fat | 11.7 g |
| Trans fat | 0 g |
| Cholesterol | 85 mg |
| Carbs | 60 g |
| Sugars | 36.7 g |
| Fiber | 1.7 g |
| Protein | 5 g |
| Salt | 0.79 g |
| Sodium | 317 mg |
| Calcium | 0 mg |
| Iron | 1.8 mg |
| Vitamin A | 225 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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