Nutrition · per 100 g

Energy	333.3 kcal
Fat	19 g
Saturated fat	11.9 g
Carbs	45.2 g
Sugars	33.3 g
Fiber	4.8 g
Protein	0.24 g
Salt	0.39 g
Sodium	154.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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