Nutrition · per 100 g

Energy	359 kcal
Fat	3.9 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	69.2 g
Sugars	5.1 g
Added sugars	0 g
Fiber	5.1 g
Protein	12.8 g
Salt	32.8 g
Sodium	13100 mg
Potassium	608 mg
Calcium	16.7 mg
Iron	7.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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