Nutrition · per 100 g

Energy	215.7 kcal
Fat	8.2 g
Saturated fat	3.1 g
Carbs	22 g
Sugars	4.3 g
Fiber	3.5 g
Protein	13.7 g
Salt	1.3 g
Sodium	505.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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