Nutrition · per 100 g

Energy	66.4 kcal
Fat	7.5 g
Saturated fat	2.9 g
Carbs	30.3 g
Sugars	2.9 g
Fiber	1.7 g
Protein	14.1 g
Salt	1.9 g
Sodium	742.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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