Nutrition · per 100 g

Energy	33 kcal
Fat	0.4 g
Saturated fat	0 g
Polyunsaturated fat	0.4 g
Carbs	7.7 g
Sugars	5.1 g
Fiber	2.6 g
Protein	0.67 g
Calcium	0.04 mg
Vitamin C	58.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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