Beet Pickles, Beet

Hex ferments · 15 oz/425 g

Ingredients

beetroot 53.6% , filtered water 23.2% , unrefined sea salt 11.6% , onion 5.8% , dill 2.9% , garlic 1.5% , ginger 0.7% , brown mustard seed 0.4% , cayenne pepper 0.2% , black pepper 0.1% , star anise 0.0% , coriander 0.0% , fennel 0.0% , bay leaf 0.0%

Nutrition · per 100 g

Energy 137 kJ
Energy 33.3 kcal
Fat 0 g
Saturated fat 0 g
Trans fat 0 g
Cholesterol 0 mg
Carbs 6.7 g
Sugars 3.3 g
Fiber 3.3 g
Protein 0 g
Salt 1.4 g
Sodium 567 mg
Calcium 0 mg
Iron 1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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