Nutrition · per 100 g

Energy	295 kcal
Fat	9.2 g
Saturated fat	2.2 g
Carbs	40 g
Sugars	6.2 g
Protein	13 g
Salt	2 g
Sodium	790 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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