Nutrition · per 100 g

Energy	142 kcal
Fat	6.2 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	97 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	21.2 g
Salt	0.15 g
Sodium	62 mg
Potassium	372 mg
Calcium	18 mg
Iron	3.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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