Ingredients
white corn 55.6% , cream 22.2% , butter plant 11.1% , sugar 1.4% , salt 0.8% , baking powder 0.8% , yeast 0.8% , E282 0.8% , E500ii 6.7%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 25.7 g |
| Saturated fat | 11.4 g |
| Trans fat | 0 g |
| Cholesterol | 57 mg |
| Carbs | 45.7 g |
| Sugars | 2.9 g |
| Fiber | 5.7 g |
| Protein | 5.7 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
| Calcium | 0 mg |
| Iron | 1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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