Nutrition · per 100 g

Energy	379.3 kcal
Fat	20.7 g
Saturated fat	10.3 g
Carbs	44.8 g
Sugars	17.2 g
Fiber	3.4 g
Protein	3.4 g
Salt	0.22 g
Sodium	86.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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