Nutrition · per 100 g

Energy	249 kcal
Fat	12.7 g
Saturated fat	7.3 g
Trans fat	0.49 g
Cholesterol	51.2 mg
Carbs	27.3 g
Sugars	0.98 g
Added sugars	0 g
Fiber	1.5 g
Protein	7.3 g
Salt	1.1 g
Sodium	420 mg
Potassium	298 mg
Calcium	185 mg
Iron	1.7 mg
Vitamin D	0.24 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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