Ingredients
fortified wheat flour 53.3% , water 23.3% , cheddar 11.7% , parmigiano reggiano 5.8% , romano cheese 2.9% , provolone 1.5% , part skim low moisture mozzarella 0.7% , salt 0.4% , yeast 0.2% , Flour treatment agent 0.1% , granulated sugar 0.0% , soya bean 0.0% , palm fat 0.0% , malt 0.0% , garlic 0.0%
Nutrition · per 100 g
| Energy | 294 kcal |
| Fat | 10.6 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 29 mg |
| Carbs | 34.1 g |
| Sugars | 1.2 g |
| Fiber | 1.2 g |
| Protein | 14.1 g |
| Salt | 1.6 g |
| Sodium | 647 mg |
| Calcium | 294 mg |
| Iron | 2.1 mg |
| Vitamin A | 176.4 µg |
| Vitamin C | 2.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.