Basque Cafe, Sprouted Ten Grain Batard

wheat flour 51.8% , enzyme ascorbic acid 24.1% , water 12.1% , PURPLE WHOLE WHEAT 6.0% , barley 3.0% , RED WHEAT 1.5% , buckwheat 0.8% , BROWN FLAX 0.4% , millet 0.2% , triticale 0.1% , E123 0.0% , KAMUT KHORASAN WHEAT 0.0% , oat 0.0% , barley malt flour 0.0% , fortified wheat flour 0.0% , dark rye flour 0.0% , salt 0.0% , dried sour dough 0.0% , vital wheat gluten enzymes 0.0% , E300 0.0% , maltodextrin 0.0% , oat 0.0% , BROWN FLAX 0.0% , rye 0.0% , triticale hulled millet 0.0% , sunflower seed 0.0% , sesame seeds 0.0% , yeast 0.0%