Nutrition · per 100 g

Energy	306.5 kcal
Fat	8.1 g
Saturated fat	3.2 g
Carbs	51.6 g
Sugars	3.2 g
Fiber	4.8 g
Protein	9.7 g
Salt	1.7 g
Sodium	677.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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