Ingredients
corn flour 53.6% , water 23.2% , E280 11.6% , E412 5.8% , E466 2.9% , E210 1.5% , E338 0.7% , vinegar 0.4% , enzyme 0.2% , potato starch 0.1% , monoglycerides 0.0% , E516 0.0% , E327 0.0% , E282 0.0%
Nutrition · per 100 g
| Energy | 240 kcal |
| Fat | 2 g |
| Saturated fat | 0 g |
| Carbs | 50 g |
| Sugars | 2 g |
| Fiber | 4 g |
| Protein | 4 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.