Nutrition · per 100 g

Energy	452 kcal
Fat	15.2 g
Saturated fat	6.1 g
Trans fat	0 g
Carbs	66.7 g
Sugars	9.1 g
Added sugars	0 g
Fiber	6.1 g
Protein	6.1 g
Salt	0.5 g
Sodium	200 mg
Potassium	724 mg
Calcium	36.4 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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