Nutrition · per 100 g

Energy	92.5 kcal
Fat	0.88 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	22 mg
Carbs	8.8 g
Sugars	7.5 g
Added sugars	6.6 g
Fiber	0 g
Protein	18.1 g
Salt	0.56 g
Sodium	225 mg
Potassium	252 mg
Calcium	20.7 mg
Iron	0.44 mg
Vitamin D	0.88 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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