Nutrition · per 100 g

Energy	393 kcal
Fat	1.5 g
Cholesterol	45.5 mg
Carbs	0 g
Sugars	0 g
Protein	90.9 g
Salt	0.64 g
Sodium	258 mg
Potassium	364 mg
Calcium	333 mg
Iron	0.61 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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