Nutrition · per 100 g

Energy	406 kcal
Fat	7.8 g
Saturated fat	4.7 g
Cholesterol	219 mg
Carbs	9.4 g
Sugars	6.3 g
Protein	78.1 g
Salt	0.78 g
Sodium	312 mg
Potassium	562 mg
Calcium	469 mg
Iron	1.1 mg
Vitamin A	93.8 µg
Vitamin C	3.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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