Nutrition · per 100 g

Energy	350 kcal
Fat	2.5 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	37.5 mg
Carbs	7.5 g
Sugars	5 g
Added sugars	2.5 g
Fiber	2.5 g
Protein	75 g
Salt	1.9 g
Sodium	775 mg
Potassium	525 mg
Calcium	275 mg
Iron	3.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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