Nutrition · per 100 g

Energy	361 kcal
Fat	5.6 g
Saturated fat	4.2 g
Trans fat	0 g
Cholesterol	208 mg
Carbs	8.3 g
Sugars	8.3 g
Added sugars	5.6 g
Fiber	0 g
Protein	69.4 g
Salt	2.1 g
Sodium	833 mg
Potassium	389 mg
Calcium	500 mg
Iron	0.08 mg
Magnesium	55.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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