Nutrition · per 100 g

Energy	62.5 kcal
Fat	0.63 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	144 mg
Carbs	2.5 g
Protein	12.5 g
Salt	1.4 g
Sodium	575 mg
Potassium	163 mg
Iron	0.25 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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