Ingredients
butter 54.5% , sugar 15.2% , SOFT RED WHEAT FLOUR 15.2% , flour 7.6% , honey 3.8% , egg 1.9% , lemon extract 0.9% , lemon zest 0.5% , E500ii 0.2% , salt 0.1% , vanilla extract 0.1%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 22.7 g |
| Saturated fat | 15.2 g |
| Trans fat | 0.76 g |
| Cholesterol | 83 mg |
| Carbs | 66.7 g |
| Sugars | 30.3 g |
| Fiber | 1.5 g |
| Protein | 6.1 g |
| Salt | 0.72 g |
| Sodium | 288 mg |
| Iron | 0.55 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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