Ingredients
oat flakes 54.5% , sugar 15.2% , butter 15.2% , SOFT RED WHEAT FLOUR 7.6% , flour 3.8% , egg 1.9% , brown sugar 0.9% , vanilla extract 0.5% , baking powder 0.2% , E500ii 0.1% , salt 0.1%
Nutrition · per 100 g
| Energy | 455 kcal |
| Fat | 21.2 g |
| Saturated fat | 12.1 g |
| Trans fat | 0.76 g |
| Cholesterol | 76 mg |
| Carbs | 59.1 g |
| Sugars | 30.3 g |
| Fiber | 3 g |
| Protein | 6.1 g |
| Salt | 0.43 g |
| Sodium | 174 mg |
| Potassium | 0 mg |
| Calcium | 30 mg |
| Iron | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.