Nutrition · per 100 g

Energy	256 kcal
Fat	20.3 g
Saturated fat	9.7 g
Trans fat	1.8 g
Cholesterol	75 mg
Carbs	0 g
Protein	16.8 g
Salt	0.19 g
Sodium	75 mg
Potassium	247 mg
Calcium	8.8 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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