Nutrition · per 100 g

Energy	258 kcal
Fat	19.9 g
Saturated fat	7.3 g
Trans fat	1.3 g
Cholesterol	69.5 mg
Carbs	0.66 g
Sugars	0.66 g
Added sugars	0 g
Fiber	0 g
Protein	17.2 g
Salt	0.98 g
Sodium	391 mg
Potassium	278 mg
Calcium	19.9 mg
Iron	2 mg
Vitamin D	0.66 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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