Nutrition · per 100 g
| Energy | 251 kcal |
| Fat | 11.3 g |
| Saturated fat | 4 g |
| Trans fat | 1.3 g |
| Cholesterol | 81.4 mg |
| Carbs | 14.6 g |
| Sugars | 1.3 g |
| Added sugars | 0 g |
| Fiber | 0.66 g |
| Protein | 21.8 g |
| Salt | 2 g |
| Sodium | 788 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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