Nutrition · per 100 g

Energy	814 kJ
Energy	195 kcal
Fat	8.8 g
Saturated fat	4.4 g
Trans fat	0 g
Cholesterol	84.1 mg
Carbs	1.8 g
Sugars	0.89 g
Added sugars	0 g
Fiber	0.89 g
Protein	24.8 g
Salt	2.3 g
Sodium	912 mg
Potassium	425 mg
Calcium	106 mg
Iron	2.5 mg
Vitamin D	0.89 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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