Nutrition · per 100 g

Energy	212 kcal
Fat	12.4 g
Saturated fat	4 g
Trans fat	1.3 g
Cholesterol	102 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	25.7 g
Salt	1.8 g
Sodium	699 mg
Potassium	257 mg
Calcium	35.4 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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