Nutrition · per 100 g

Energy	492.9 kcal
Fat	25.7 g
Saturated fat	6.4 g
Carbs	56.4 g
Sugars	0 g
Fiber	3.9 g
Protein	7.9 g
Salt	0.92 g
Sodium	367.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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