Nutrition · per 100 g

Energy	179 kcal
Fat	10.7 g
Saturated fat	1.1 g
Cholesterol	30 mg
Carbs	0 g
Protein	21.4 g
Salt	1.5 g
Sodium	600 mg
Potassium	214 mg
Calcium	14.3 mg
Iron	0.18 mg
Vitamin D	3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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